Mayonnaises

CORIANDER & PINK PEPPERCORN MAYONNAISE

**Gold Winner at The Great Taste Awards 2009**

This mayonnaise is a unique combination of coriander and pink peppercorns blended with free range eggs and locally produced rapeseed oil. It is fantastic on cold meats, in farmhouse sandwiches and is a perfect partner for steamed fish.

DILL & LEMON ZEST MAYONNAISE

**Gold Winner at The Great Taste Awards 2009**

This mayonnaise uses free range egg and locally produced rapeseed oil. A classic combination of dill and lemon zest is the perfect partner for steamed fish, especially salmon. Or dollop onto homemade fishcakes.

ENGLISH HERB MAYONNAISE

A blend of English perennial sage, parsley and mint, selected by the Casson family. Uses free range eggs and locally produced rapeseed oil. A fantastic mayonnaise that can be used like any other. It is especially good with any picnic of cold meats, fish and salads.

BASIL MAYONNAISE

Using free range eggs and locally produced rapeseed oil that is blended with green leaf basil for a fabulously aromatic mayonnaise. Wonderful alongside green salads, fresh steamed vegetables and why not try as a dip for prawns or with fish cakes?

MINT MAYONNAISE

English mint, selected by the Casson family, is blended with free range eggs and locally produced rapeseed oil. A mayonnaise with a fabulously fresh flavour, wonderful mixed with hot new potatoes, on barbecued lamb, or just as a dip.

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