Casson's English Herbs
Apple and mint jelly mint Tarragon and lemon sauce sage
Casson's English Herbs and Spices
Cassons English Herbs and Spices
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The Herbs

 

 

 

 

 

mint

Jellies


ENGLISH APPLE & MINT JELLY

**Gold Winner at The Great Taste Awards 2007**

The traditional English mint is grown on the farm specifically for this jelly and is blended with one of England’s oldest apples, Cox’s 1825, from Hill Farm Produce, also based in Hampshire. This classic combination it the perfect complement for a Sunday roast.
Click here to read more about mint >

 

Apple and mint jelly

ENGLISH APPLE & PERENNIAL SAGE JELLY

One of England’s oldest apple varieties, Cox’s 1825, is blended with our English Perennial Sage in this favourite with sausages and barbecued meats. This jelly is also delicious when used as a glaze for ham or roast pork. Click here to read more about English sage >

English apple and sage jelly

Casson's source their Cox's Apple Juice from award winning producer, Hill Farm Products, who Charlotte met in 2005 at the local farmers' market.

Click the image below for a detailed view of the jellies range;

Click to view a large image of Casson's Jellies range

Look at our range of dressings, sauces and seasonings >