Awards & News

Casson's English Herbs at the BBC Masterchef Live in November

Casson's will be attending the BBC Good Food Show - Masterchef Live event at Olympia, London on November 13th to 15th, 2009. Come and visit us at stand FM120.

The Masterchef Live event features speciality producers, celebrity demonstrations, masterclasses and shopping.

For more information, visit the official Good Food Show - Masterchef Live website here >

Casson's Mayonnaises Win Two Great Taste Awards 2009

Casson's have been awarded two Great Taste Awards by the Guild of Fine Food for the Coriander & Pink Peppercorn Mayonnaise and the Dill & Lemon Mayonnaise.

The awards, held at Fortnum & Mason in London on September 7th, are recognised as the benchmark for speciality food and drink.

The awards for these two mayonnaises mark continuing success for Casson's, following on from the 2007 Great Taste Awards in 2007.

The Guild of Fine Food website >

Visit Casson's English Herbs at the Real Food Festival

Casson's will be exhibiting again at the Real Food Festival at Earl's Court in London this month with their new range of herb mayonnaises.

This will be the first opportunity for consumers to visit the stand to try the new range and see the new look for Casson's.

Find out more about the Real Food Festival >

New Look & New Products for 2009

Casson's will be revealing their new fresh look in May and launching the brand new range of mayonnaises.

Now Shop Online for Casson's

Our products are now available to order and purchase securely online at the website Local Food Shop.

Local Food Shop aims to help you find high quality, local producers who can supply direct to you. With 93% of the sale value going to the producer, you will be supporting your local economy AND reducing food miles.

Order online >

Great Taste Awards 2007

Casson's English Herbs entered into The Guild of Fine Food Great Taste Awards 2007 and to our delight, we won three Gold Awards for our Watercress Sauce, Tarragon & Lemon Sauce and the Apple & Sage Jelly. All of these products have done brilliantly in their first year, especially the watercress sauce which is now a double award winner.

The Guild of Fine Food website >

Watercress Sauce wins Prize at Watercress Festival Casson's English Herbs launched their NEW range of dressings, jellies and sauces at the Alresford Watercress Festival on May 13th 2007.

At the event we were asked if we had any watercress products that we would like to enter in the competition, being judged by Anthony Worral-Thompson.

Having entered our new Watercress Sauce, to our great delight, we WON 1st prize for Best Overall Watercress Product. If you would like to buy this product, please go to the 'buy now' page for your local stockist.

Watercress Festival website >