About Casson's English Herbs

The Casson family have been growing and sourcing herbs and spices at Frith Farm for the flavour and fragrance industries for three generations.

Having begun selling fresh herbs at farmers' markets in 2005, Charlotte Casson realised that due to its seasonality, it wasn’t easy to obtain fresh herbs all year round. She started to develop a range of products that would enable everyone to have the highest quality herbs in their cupboard throughout the year.

Casson’s launched the award winning English Herbs range in May 2007, quickly followed by their Herbs & Spices range in September 2007. Both have been developed for their flavours, versatility and convenience.

The English Herb range has won four awards since launching in 2007; the Watercress Sauce won ‘Best Overall Watercress Product’ on its launch day at the Alresford Watercress Festival, followed by three Gold Great Taste Awards from The Guild of Fine Food for the Watercress Sauce, Tarragon & Lemon Sauce and Apple & Sage Jelly.

Casson’s English Herbs

Casson's award winning range of dressings, sauces and mayonnaises use herbs that are grown and sourced by the Casson family from their farm in Hampshire. The other ingredients are chosen for their quality, unique flavours and from local and British producers where possible.

In 2009, Cassons proudly received two Great Taste Awards for the Coriander & Pink Peppercorn Mayonnaise and the Dill & Lemon Zest Mayonnaise.