About Casson's English Herbs

The Casson family have been growing and sourcing herbs and spices at Frith Farm for the flavour and fragrance industries for three generations.

Having begun selling fresh herbs at farmers' markets in 2005, Charlotte Casson realised that due to its seasonality, it wasn’t easy to obtain fresh herbs all year round. She started to develop a range of products that would enable everyone to have the highest quality herbs in their cupboard throughout the year.

Casson’s launched the award winning English Herbs range in May 2007, quickly followed by their Herbs & Spices range in September 2007. Both have been developed for their flavours, versatility and convenience.

The English Herb range has won four awards since launching in 2007; the Watercress Sauce won ‘Best Overall Watercress Product’ on its launch day at the Alresford Watercress Festival, followed by three Gold Great Taste Awards from The Guild of Fine Food for the Watercress Sauce, Tarragon & Lemon Sauce and Apple & Sage Jelly.

Casson’s English Herbs

The herbs used in the dressings, jellies and sauces are grown and sourced by the Casson family. This range of products uses herbs that are picked for their quality, unique flavours and traditional cooking values.

Casson’s Herbs & Spices

Casson’s use the highest quality dried herbs for their Herbs & Spices range, grown and sourced on the farm. These herbs are produced so that they do not lose their colour or flavour during the drying process, carried out at Frith Farm. The other ingredients are chosen for their intense flavours and high qualities that will compliment the herbs.

Membership

	Casson's English Herbs is a member of Hampshire Fare, who promote local producers of food, drinks and crafts from Hampshire.
	We are also members of The Guild of Fine Food which promotes excellence in speciality food in the UK.